Process for preparing gelled sour milk

Details Process for preparing gelled sour milk Process for preparing gelled sour milk

A - Human Necessities

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A23C 9/12 (2006.01) A23C 9/137 (2006.01) A23C 9/154 (2006.01) A23C 9/156 (2006.01) A23C 23/00 (2006.01)

Patent

CA 1047829

PROCESS FOR PREPARING GELLED SOUR MILK ABSTRACT OF THE DISCLOSURE Sour milk, either chemically or biologically soured, is gelled by the use of electronegative gelling agents when a sta- bilizer such as a high methoxyl pectin, carboxymethyl cellulose or propylene glycol alginate is added to the milk prior to addi- tion of the gelling agent. The presence of the stabilizer also permits the product to be pasteurized prior to gelling.

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