Process for preparing ground meat

Details Process for preparing ground meat Process for preparing ground meat

A - Human Necessities

23

B

99/6, 99/87

A23B 4/02 (2006.01) A23B 4/015 (2006.01) A23B 4/023 (2006.01) A23L 1/317 (2006.01) A23L 3/32 (2006.01)

Patent

CA 1136478

ABSTRACT A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of sodium chloride; passing a direct electric current through the solution until the resulting solution pH is raised to at least 8.5; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least 8.5 and until the resulting solution is sorbed; and grinding same.

370202

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