Process for preparing ground meat

Details Process for preparing ground meat Process for preparing ground meat

A - Human Necessities

23

B

99/6

A23B 4/02 (2006.01) A23B 4/015 (2006.01) A23B 4/023 (2006.01) A23B 4/28 (2006.01) A23L 1/317 (2006.01) A23L 3/32 (2006.01)

Patent

CA 1136479

ABSTRACT A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of an edible chloride salt; passing a direct electric current through the solution at least until at least about 50% of the resulting, electrolyzed solution, when combined with meat chunks at about 3% of the meat chunks' weight, will be retained by the later ground meat chunks; combining, admixing and agitating the meat chunks and resulting solution while at least about 50% of the resulting, electrolyzed solution, when combined with meat chunks at about 3% of the meat chunks' weight, will be retained by the later ground meat chunks, and until the resulting solution is sorbed; and grinding same.

370201

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