Process for preparing k-carraghenase

C - Chemistry – Metallurgy – 12 – N

Patent

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C12N 9/42 (2006.01) C12N 9/24 (2006.01)

Patent

CA 2209527

L'invention concerne un procédé microbiologique de préparation de K-carraghénase qui consiste à contrôler le pH de la culture au moyen d'une base azotée assimilable par la bactérie de sorte à améliorer de manière reproductible la production de K-carraghénase. Le microorganisme est choisi parmi le groupe constitué par Pseudomonas carrageenovora, Alteromonas et Cytophaga.

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