Process for preparing long-chain dicarboxylic acids

C - Chemistry – Metallurgy – 12 – P

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C12P 7/44 (2006.01)

Patent

CA 2633020

The present invention particularly discovered strains that are capable of producing a long-chain dicarboxylic acid by culturing microorganisms belonging to Candida vini Candida entamophila, Candida blankii and Pichia farinosa which has the ability to produce a long-chain dicarboxylic acid in a liquid medium containing a straight-chain saturated hydrocarbon (tridecane) as substrate.

La présente invention concerne en particulier des souches capables de produire un acide dicarboxylique à longue chaîne par culture de micro-organismes appartenant àCandida vini, Candida entamophila, Candida blankii et Pichia farinosa qui ont la capacité de produire un acide dicarboxylique à longue chaîne dans un milieu liquide contenant un hydrocarbure saturé linéaire (tridécane) au titre de substrat.

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