Process for preparing low-calorie nuts

Details Process for preparing low-calorie nuts Process for preparing low-calorie nuts

A - Human Necessities

23

L

99/2

A23L 1/36 (2006.01) B01D 11/02 (2006.01) C11B 1/10 (2006.01)

Patent

CA 1336146

A process for preparing nuts, particularly pea- nuts, of reduced calorific value by partially extracting oil from the nut kernels by extraction with supercritical carbon dioxide. The process involves pretreatment of the kernels, including their humidification and optional micro- waving. The pretreatment and the extraction steps are optimized with a view to removing maximum amounts of high- calorie substances without losing the organoleptic quali- ties of the nuts. The process produces virtually unbroken peanut kernels.

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