Process for preparing low fat and lower fat baked goods and...

Details Process for preparing low fat and lower fat baked goods and... Process for preparing low fat and lower fat baked goods and...

A - Human Necessities

23

L

A23L 1/307 (2006.01) A21D 8/06 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2644251

The present invention is directed to a process for the preparation of low fat and lower fat baked goods, in particular doughnuts and to the low fat and lower fat products obtained therefrom. The process comprises the steps of (i) frying the food product to begin cooking; and (ii) subjecting the food product to a baking step to complete the cooking.

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