Process for preparing low-fat nuts

Details Process for preparing low-fat nuts Process for preparing low-fat nuts

A - Human Necessities

23

L

99/175

A23L 1/36 (2006.01)

Patent

CA 1218560

PROCESS FOR PREPARING LOW-FAT NUTS ABSTRACT Disclosed is an improved process for preparing low-fat nuts, such as peanuts, wherein the nuts are initially moistened, and then roasted at a temperature and for a time effective to develop a roasted flavor and color prior to pressing them to remove a limited amount of the oil. After the initial roasting, the nuts are preferably blanched. The pressed nuts, from which is removed from about 20 to about 60% of the oil, are hydrated to a moisture content sufficient to cause the nuts to regain approximately their normal shape during a final roasting which fully develops the flavor and color of the nuts.

463794

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