Process for preparing low-fat roasted nuts

Details Process for preparing low-fat roasted nuts Process for preparing low-fat roasted nuts

A - Human Necessities

23

L

99/175

A23L 1/307 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2016955

NBI-492 PROCESS FOR PREPARING LOW-FAT ROASTED NUTS ABSTRACT OF THE DISCLOSURE The present invention relates to a process for preparing low-fat roasted nuts. This process comprises pressing raw redskin nuts with a moisture content of 6% or greater to remove about 40% to about 52% of their oil content and then roasting the nuts. The resulting nuts are low in fat yet retain a significant portion of their flavor-imparting substituents.

Affiliated with

Also associated with

Rating

Process for preparing low-fat roasted nuts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing low-fat roasted nuts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing low-fat roasted nuts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1766320