A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/14, 99/191, 9
A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23B 4/26 (2006.01) A23L 1/318 (2006.01)
Patent
CA 2019856
Described is a process for producing a marinaded proteinaceous product comprising the steps of: (a) providing a proteinaceous inner food core having a first outer surface; (b) preparing a mixture of: (i) 3-6% of an inorganic non-toxic phosphate salt; (ii) water; (q-s) and (iii) 10-70% of a reaction flavor or mixture of reaction flavor precursors (optionally spray dried) formed by mixing; 1. 30-80% meat (.e.g., macerated chicken meat and/or beef taken alone or further together with a meat extract such as commercial beef extract); 2. 0.05%-1.5% of cysteine or a salt thereof (e.g., cysteine hydrochloride); 3. 0.1-1.5% thiamine or a salt thereof (e.g., thiamine hydrochloride); 4. optionally 2-30% of a polysaccharide, e.g. starch and/or sugar(s) or a reducing sugar metabolite (e.g., a furanone of the genus: Image wherein R1 and R2 are the same or different hydrogen or C1-C2 lower alkyl with at least one of R1 and R2 being C1-C2 lower alkyl); - 4 - 5. optionally, an inorganic salt, e.g., sodium chloride or a salt composition such as that set forth in Example I of U.S. Letters Patent No. 4,471,002; and 6. optionally starch in the event that the flavor is spray dried; (iv) optionally 5-15% of a non-toxic edible salt other than a phosphate; and (v) optionally 5-30% of tomato paste and/or spices and (c) coating the resulting mixture prepared in (b) onto said first surface and simultaneously causing the mixture of (b) to be in intimate contact with substantially the entirety of said first surface for such a period of time sufficient to cause the proteinaceous inner food core to permanently absorb or adsorb the flavor composition and/or flavor precursors from the mixture (b); and, optionally, (d) cooking the resulting coated proteinaceous inner core.
Buckholz Lawrence L. Jr.
Kasper-Lehmann Robin
LandOfFree
Process for preparing marinaded proteinaceous product and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing marinaded proteinaceous product and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing marinaded proteinaceous product and... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1615461