Process for preparing mayonnaise-like foods

Details Process for preparing mayonnaise-like foods Process for preparing mayonnaise-like foods

A - Human Necessities

23

L

99/142

A23L 1/24 (2006.01)

Patent

CA 1140802

PROCESS FOR PREPARING MAYONNAISE-LIKE FOODS ABSTRACT OF THE DISCLOSURE: Refined soybean proteins are prepared by solubilizing an alcohol-denatured soybean protein with protease and separating insoluble materials. The refined soybean protein thus obtained can be used as an emulsifier instead of eggs in mayonnaise-like foods. The squeezing property of the mayonnaise upon extruding from a plastic tubular container is improved by effecting a partial hydrolysis of the protein till a specific degree and limiting the content of the refined soybean protein to a specific range.

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