Process for preparing mayonnaise-like foods

Details Process for preparing mayonnaise-like foods Process for preparing mayonnaise-like foods

A - Human Necessities

23

L

99/142

A23L 1/24 (2006.01)

Patent

CA 1140801

PROCESS FOR PREPARING MAYONNAISE-LIKE FOODS ABSTRACT OF THE DISCLOSURE: Mayonnaise-like foods not containing eggs are obtained by solubilizing an alcohol-denatured soybean protein with protease, separating insoluble materials to refine the soybean protein and emulsifying the refined soybean protein together with edible oils, vinegars, seasonings and others. Mayonnaise-like foods containing the soybean protein thus refined as an emulsifier are by no means inferior in taste and organoleptic properties to con- ventional mayonnaises containing eggs and have a good emulsification stability.

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