Process for preparing parfried potatoes for microwave heating

Details Process for preparing parfried potatoes for microwave heating Process for preparing parfried potatoes for microwave heating

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/025 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2720684

Potato pieces such as cut potato chunks are pre-processed by blanching, parfrying and freezing, followed by a surface-coating step wherein the potato pieces are coated with a blend of oil and lecithin. In a preferred form, the oil-lecithin blend comprises about 95 % weight oil such as a soybean-based salad oil, and about 5 % weight soybean-based lecithin. This oil-lecithin blend is applied to the pre- processed potato pieces as by spraying to achieve a product weight increase of from about 2 % to about 8 %. Such surface-coated frozen potato pieces are adapted for finish preparation by microwave heating, with the finish-prepared pieces exhibiting substantial and desirable external surface crispness in combination with clean and natural potato flavor.

Selon linvention, des morceaux de pomme de terre, tels que des quartiers découpés, sont prétraités par blanchiment, préfriture et congélation, puis soumis à une étape denduction de surface consistant à enduire les morceaux de pomme de terre dun mélange dhuile et de lécithine. Dans un mode de réalisation préféré, le mélange huile-lécithine contient environ 95% en poids dhuile, telle quune huile à salade à base de soja, et environ 5% en poids de lécithine à base de soja. Le mélange huile-lécithine est appliqué sur les morceaux de pomme de terre prétraités, par pulvérisation par exemple, de sorte à obtenir une augmentation de poids de produit comprise entre environ 2% et environ 8%. Les morceaux de pomme de terre congelés à surface enduite constituent une préparation finie destinée à être chauffée au four micro-ondes, les morceaux préparés finis présentant une bonne croustillance de surface externe ainsi quune saveur de pomme de terre pure et naturelle.

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