Process for preparing plant protease solutions

A - Human Necessities – 23 – K

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195/128, 99/94

A23K 1/00 (2006.01) A22C 18/00 (2006.01) A23L 1/318 (2006.01)

Patent

CA 1073834

PROCESS FOR PREPARING PLANT PROTEASE SOLUTIONS Abstract of the Disclosure: Aqueous solutions of crude or food grade plant prote- ases are held at a pH of from 11 to 12.5 for a period of time sufficient to reversibly inactivate active proteolytic enzymes without substantially reducing total enzymatic activity.

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