Process for preparing press-heated squid products

Details Process for preparing press-heated squid products Process for preparing press-heated squid products

A - Human Necessities

22

C

99/104, 17/7

A22C 25/00 (2006.01)

Patent

CA 1074174

ABSTRACT OF THE DISCLOSURE Known squid preparing methods result in the extensive loss of preferred flavour and texture. The present invention provides a method of preparing squid and squid products comprising the steps of dressing the raw squids, washing, seasoning, semi- drying, aging and heat-pressing. This process eliminates the undesirable skinning step with warm water and subsequent boiling step used in known processes. The squids produced by this invention may be stored for long periods of time without preservatives or vacuum packing.

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