Process for preparing ready-to-drink shelf stable sugarcane...

A - Human Necessities – 23 – L

Patent

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A23L 2/74 (2006.01) C13B 20/16 (2011.01) A23L 2/04 (2006.01) A23L 2/08 (2006.01) B01D 61/14 (2006.01)

Patent

CA 2480101

The present invention relates to an improved process for the preparation of ready-to-drink, shelf stable sugarcane juice beverage using a membrane- processing unit and subsequent pasterurization.

La présente invention se rapporte à un procédé amélioré de préparation d'une boisson de jus de canne à sucre de longue conservation et prête à boire utilisant une unité de traitement de membrane et une pasteurisation ultérieure.

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