Process for preparing saturated lactones, products produced...

C - Chemistry – Metallurgy – 12 – P

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C12P 17/06 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01) A23L 3/3544 (2006.01) C07D 309/10 (2006.01) C07D 309/30 (2006.01) C11B 9/00 (2006.01) C11D 3/50 (2006.01)

Patent

CA 2269406

A two phase environmentally friendly fermentation process for producing high yields of .delta.-decalactone and .delta.-dodecalactone from the corresponding unsaturated starting materials is carried out under oxidative growth conditions using a Saccharomyces species. The resulting products impart, augment and/or enhance the aroma and/or taste of consumable materials including foodstuffs, chewing gums, toothpastes, beverages, fragrance compositions, colognes and perfumed articles such as solid or liquid, anionic, cationic, non-ionic or zwitterionic detergents, fabric softeners, and hair preparations.

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