Process for preparing sauce mixes

Details Process for preparing sauce mixes Process for preparing sauce mixes

A - Human Necessities

23

L

99/142

A23L 1/30 (2006.01)

Patent

CA 1092431

ABSTRACT OF THE DISCLOSURE Particulate farinaceous material having present moisture and hot liquid fat are combined to provide a thick particulate mixture which is maintained at sufficient temperature to evaporate a substantial portion of said moisture and to thoroughly coat the particles with liquid fat. The heated mixture, which has a dough- like consistency, reverts to a liquefied state upon being cooled to within a specified temperature range. When the liquefied mixture is further cooled, a plastic mass is obtained wherein the farinaceous particles and crystallized fat glycerides are inter- spersed.

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