Process for preparing sliced potato products

A - Human Necessities – 23 – L

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A23L 1/217 (2006.01)

Patent

CA 2087287

Sliced potato products are prepared for refrigerat- ed storage and distribution while retaining the charac- teristics of wholesome, freshly sliced potatoes for a minimum of 45 days. The potatoes may be peeled, or un- peeled, and cut into any sliced configuration, such as French fries, crinkle cuts, or homefries. The potato pieces are then washed, dewatered, and sterilized in a hot oil blanch. The cut potatoes are then mechanically chilled and packaged in an inert atmosphere which uti- lizes CO2 as a component. The packaged potatoes are stored and distributed under refrigeration until ready for use.

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