Process for preparing snack foods and the like

Details Process for preparing snack foods and the like Process for preparing snack foods and the like

A - Human Necessities

23

L

99/172

A23L 1/212 (2006.01) A23L 1/20 (2006.01)

Patent

CA 1087027

"PROCESS FOR PREPARING SNACK FOODS AND THE LIKE" ABSTRACT OF THE DISCLOSURE Split peas or the like are parboiled until soft and then sodium bicarbonate is mixed with the softened peas which are then partially dried. The peas are then fried in oil or fat until a light golden color and, if desired, flavour- ed. This process produces a nutritious edible and tasty snack food. Flatulence often results after eating such foods and this is reduced in the present instance by the use of sodium bicarbonate in the process. If desired ground ginger can be added also in order to reduce fat retention of the product. The process can of course be applied to other products such as beans or the like.

300186

Affiliated with

Also associated with

Rating

Process for preparing snack foods and the like does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing snack foods and the like, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing snack foods and the like will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-439463