Process for preparing soluble coffee with improved flavour

Details Process for preparing soluble coffee with improved flavour Process for preparing soluble coffee with improved flavour

A - Human Necessities

23

F

A23F 5/18 (2006.01) A23F 5/36 (2006.01)

Patent

CA 2056175

Process for preparing soluble coffee with improved flavour Abstract The invention relates to a process for preparing soluble coffee in which, to eliminate off-flavour substances, one or more ex- tracts occurring during the aqueous extraction of roast coffee are extracted fully or partly at a temperature of-approximately 20 to 120 °C and a pressure of approximately 60 to 400 bar with supercritical or liquid CO2.

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