Process for preparing sour milk curd and yoghurt products

Details Process for preparing sour milk curd and yoghurt products Process for preparing sour milk curd and yoghurt products

A - Human Necessities

23

C

A23C 9/12 (2006.01) A01J 25/11 (2006.01)

Patent

CA 2183334

A device for preparing sour milk, curd or yoghurt products with a fermenter (2) and a simple design removes the liq- uid from the sour milk, curd or yoghurt products and packages the same for con- sumptoin, while keeping alive the micro- organisms contained in such products. In a development of the invention, said products may be returned to their original state by admixture of water. A reservoir (3) with a vertically movable pressure plate (4) and a pressing grid (5), as well as a screen-like bottom (31) with a number of relatively small openings is mounted downstream of the fermenter (2). The ripe sour milk, curd and yoghurt prod- ucts may be pressed against the bottom (31) by the pressure plate (4) in order to reduce their water content. One side wall of the reservoir (3) is provided with a flap (32) at the height of the pressing screen (5), and the pressing grid may be pushed out through that opening together with the products having a reduced water content and moulded into pieces.

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