Process for preparing soy protein extended fresh cheese

Details Process for preparing soy protein extended fresh cheese Process for preparing soy protein extended fresh cheese

A - Human Necessities

23

C

A23C 19/055 (2006.01) A23C 19/045 (2006.01) A23C 19/05 (2006.01) A23C 19/076 (2006.01)

Patent

CA 2385483

The present invention provides a process for the production of fresh cheese comprising the following steps: (a) mixing milk and isolated soy protein, (b) heating the mixture resulting from (a) to a temperature in the range of from about 70 ~C to about 100 ~C, (c) adding food grade acid to the mixture resulting from (b), and (d) separating the whey and the curd in the mixture resulting from (c).

L'invention concerne un procédé de production de fromage frais comprenant les étapes suivantes consistant: (a) à mélanger du lait et la protéine de soja isolée, (b) à chauffer le mélange résultant de l'étape (a) pour le porter à une température comprise entre environ 70 et environ 100 ·C, (c) à ajouter un acide de qualité alimentaire au mélange résultant de l'étape (b), et (d) à séparer le petit lait et le caillé, à partir du mélange résultant de l'étape (c).

Affiliated with

Also associated with

Rating

Process for preparing soy protein extended fresh cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing soy protein extended fresh cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing soy protein extended fresh cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1709518