Process for preparing tea products

A - Human Necessities – 23 – F

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/82

A23F 3/16 (2006.01) A23F 3/20 (2006.01)

Patent

CA 1243539

PROCESS FOR PREPARING TEA PRODUCTS Abstract of the Disclosure The present invention comprises a process for the preparation of shelf-stable tea concentrates and tea powders wherein a tea extract is prepared, acidified, and heated; off-flavor and malodorous compounds are removed from the extract; the extract is cooled and precipitates are removed from it; and flavoring and sweetener are blended with the clarified extract. The acidiflcation and heating steps accelerate acid-catalyzed degradation reactions that normally occur causing the development of off-flavor sulfurous compounds and precipi- tates. By forcing these components to react, removing the resultant volatile compounds, and separating the precipitates formed, the development of these off-flavors, off-aromas, and precipitates in the resultant tea product is prevented. The tea product is shelf stable and use of preservatives such as antioxidants or antimicrobial agents is not needed.

482368

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing tea products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing tea products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing tea products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1274260

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.