A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/49.2
A23C 20/02 (2006.01) A23J 3/00 (2006.01) A23J 3/16 (2006.01)
Patent
CA 1226467
ABSTRACT OF THE DISCLOSURE An improved process for preparing Tofu is disclosed, which comprises the steps of subjecting the curd to a crushing treatment that is carried out in the presence of soybean milk, or an aqueous solution of isolated soybean protein, adding a coagulant thereto and coagulating it by heating. The Tofu thus produced is of good texture and has good taste and good springiness.
476392
Matsumura Yasushi
Nagatome Yoshiaki
Sengoku Koji
Sugisawa Ko
Taga Kazumitsu
House Food Industrial Company Limited
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
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