Process for preparing tofu charged into a container

Details Process for preparing tofu charged into a container Process for preparing tofu charged into a container

A - Human Necessities

23

C

99/49.2

A23C 20/00 (2006.01) A23J 3/00 (2006.01)

Patent

CA 1226468

Abstract of the Disclosure This invention provides a process for preparing tofu charged into a container, characterized in that polyphosphate and casein are added to soybean milk, and the soybean milk thus prepared is coagulated by heat in a packaging container after homogenation thereof. As an effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.

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