Process for preparing tomato products of increased consistency

Details Process for preparing tomato products of increased consistency Process for preparing tomato products of increased consistency

A - Human Necessities

23

L

99/142, 99/173

A23L 1/212 (2006.01) A23L 1/24 (2006.01)

Patent

CA 1228499

PROCESS FOR PREPARING TOMATO PRODUCTS OF INCREASED CONSISTENCY ABSTRACT This invention provides a process for preparing blended tomato products of increased consistency wherein a concentrated tomato product is rapidly heated by direct contact with high temperature steam, rapidly expanding to a lower subatmospheric pressure and then milled through a screen having small openings. This process substantially increases the consistency of concentrated tomato products.

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