Process for preparing vegetal proteinic concentrates,...

A - Human Necessities – 23 – C

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A23C 11/00 (2006.01) A23C 11/06 (2006.01) A23J 3/32 (2006.01)

Patent

CA 1055303

ABSTRACT OF THE DISCLOSURE A process for preparing a vegetal proteinic feed to be used as base material for replacing natural milk for nutrition of young mammals. At least one vegetal flour with a proteinic content of 20-75% is submitted to a bland acid hydrolysis at a temperature of 80-120°C by an acid in solution of 0.2 to 10% acid, and the hydrolysis is controlled to solubilize at least 50% of the proteins and transform 5-30% of the proteins into free amino acids. At least one vegetal flour with a proteinic content of 20-75% is submitted to a bland alkali hydrolysis by an alkali in solution of 0.1 to 5% alkali, and the hydrolysis is controlled to solubilize at least 50% of the proteins and transform 5-30% of the proteins into free amino acids. The acid hydrolysate and alkaline hydrolysate are mixed and the mixture is adjusted to a pH value of 6.7 to 7.1. Fats in nutritional amounts are intimately incorporated into the neutralized hydrolysate mixture to form a stable emulsion. In the process, the proteinic fraction is resolved into easily digestible derivatives, a great part of the polysaccarides is resolved in simpler sugars, the enzymes are destroyed, and the oligosaccarides which are harmful for the digestion are removed.

231982

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