Process for producing a base product for thickened sauces...

Details Process for producing a base product for thickened sauces... Process for producing a base product for thickened sauces...

A - Human Necessities

23

L

99/138, 99/23

A23L 1/39 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 1204618

ABSTRACT A process for the preparation of dehydrated base products for thickened soups and sauces which disperse readily in hot water and form thick, creamy, lump-free products. The product is prepared by combining a starchy material with an edible fat into a homogeneous mixture. Water is optionally added to the mixture which may also contain milk proteins. The mixture is then subjected to heat treatment. Optionally the homogeneous mixture is heated under elevated pressure. -22-

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