Process for producing a coated food product

A - Human Necessities – 23 – P

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Details

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/176 (2006.01) A23L 1/317 (2006.01) A23P 1/02 (2006.01)

Patent

CA 2166726

A process for manufacturing a food product having a thick and irregular coating comprising: (a) coating the food product with a batter; and (b) coating the food product with agglomerated powder, such that the ratio of batter to agglomerated powder is 25:1 to 1:15.

Procédé de fabrication d'un produit alimentaire présentant un enrobage épais et irrégulier. Le procédé consiste: (a) à enrober le produit alimentaire de pâte à frire; et (b) à enrober le produit alimentaire de poudre agglomérée, le rapport entre la pâte à frire et la poudre agglomérée étant compris entre 2,5:1 et 1:1,5.

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