Process for producing a fat-continuous emulsion comprising a...

Details Process for producing a fat-continuous emulsion comprising a... Process for producing a fat-continuous emulsion comprising a...

A - Human Necessities

23

D

99/160

A23D 7/02 (2006.01)

Patent

CA 1169290

L 586 (R) ABSTRACT OF THE DISCLOSURE A process for producing fat-continuous emulsions which are stable at relatively high ambient temperatures and which give on consumption an improved impression of water-soluble flavouring components, particularly salt or sugar. The process involves adding said flavouring components in the form of a dispersion in a pourable or liquid oil, to a fat-continuous emulsion which is at least partly crystallized.

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