Process for producing a fermented milk product

Details Process for producing a fermented milk product Process for producing a fermented milk product

A - Human Necessities

23

C

99/57

A23C 9/13 (2006.01) A23C 9/127 (2006.01)

Patent

CA 1330275

A B S T R A C T A process for producing KEFIR (trade-mark), comprising normalization of purified cow milk with respect to the content of dry solids effected by ultrafiltration of the milk at a temperature of 50-55°C till the content of dry solids is increased in the normalized milk by 0.5-4.0% by mass, a further heat treatment at the temperature of 140°C, introduction into the normalized milk of a leaven prepared using KEFIR fungi, leavening of the resulting mixture to a pH of 5.0-4.7, residence of the leavened mixture at a temperature of 18-20°C to a pH of 4.7-4.5, followed by packing.

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