Process for producing a fish product

Details Process for producing a fish product Process for producing a fish product

A - Human Necessities

23

L

99/109

A23L 1/325 (2006.01) A22C 25/00 (2006.01) A23L 1/275 (2006.01) A23L 1/277 (2006.01)

Patent

CA 1163856

SP-575C PROCESS FOR PRODUCING A FISH PRODUCT Abstract of the Disclosure Red or dark meat portions of whole fish are injected into light meat fillets or loins of fish to produce a palatable, nutritious fish product. The process comprises comminuting the red meat, trim, including bellies, carcass and skin of the fish to form a minced meat mass that is colored with a heat stable dye to resemble the natural color of the fish, setting or cooking, decoloring and micro cutting the minced meat and pumping or injecting the minced meat into fillet or loin portions of fish up to about 108% to about l50% of the original weight of the loin portion. The loin portions injected with minced meat may then be cooked to form a product that has chewy texture, aroma and flavor of loins or fillet portions of fish.

378038

Affiliated with

Also associated with

Rating

Process for producing a fish product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing a fish product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing a fish product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-268677