Process for producing a green leaf essence

Details Process for producing a green leaf essence Process for producing a green leaf essence

A - Human Necessities

23

L

99/143

A23L 1/221 (2006.01)

Patent

CA 1309615

PROCESS FOR PRODUCING A GREEN LEAF ESSENCE ABSTRACT A process for producing a natural flavorant, green leaf essence, containing leaf aldehyde, leaf alcohol and at least 10% cis-3-hesenal is disclosed. The process comprises homogenizing strawberry leaves with or without stems attached thereto in water to form a slurry. Prior to homogenization or concurrently therewith, from 1 to 10 mM of linolenic acid is added. The homogenate is then fed to a scraped or wiped surface evaporator and subsequently fractionated and concentrated to form a green leaf essence. The essence may be added to a food product to impart a fresh green fruity flavor and/or enhance the fresh flavor impact of the food product.

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