Process for producing a low-calorie spread

Details Process for producing a low-calorie spread Process for producing a low-calorie spread

A - Human Necessities

23

D

99/159

A23D 7/015 (2006.01)

Patent

CA 1166067

L 584 (R) ABSTRACT OF THE DISCLOSURE A process for producing a low-calorie spread which comprises (1) proportioning a liquid fat phase and a proteinaceous, gelled aqueous phase into a rotating container in which conditions prevail which promote the formation of an oil- in-water emulsion; (2) cooling and working the oil-in-water emulsion thus obtained in at least one surface-scraped heat exchanger to achieve crystallization of at least part of the fat; (3) feeding the emulsion thus obtained into a rotating container under conditions conducive to substantially complete phase inversion.

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