A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/307 (2006.01) A23L 1/315 (2006.01) A23L 1/39 (2006.01) B01D 61/02 (2006.01) B01D 61/14 (2006.01)
Patent
CA 2553927
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the tat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings,
La présente invention concerne un procédé pour produire un bouillon de viande concentré à faible teneur en matières grasses à partir de produits animaux et de produits dérivés. Un produit commercial de bouillon résulte du processus d'extraction de matières grasses et d'eau. Le bouillon est utilisé comme ingrédient de base essentiel pour développer toute une variété d'aromatisants.
Chigurupati Sambasiva
Holmes Joanna
Lamarta James
Pradip Shah
Raghavan Sree
Conagra Foods Food Ingredients Company Inc.
Riches Mckenzie & Herbert Llp
LandOfFree
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