Process for producing a simulated nut and the resulting food...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/36 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2452929

This invention relates to simulated nut production. More specifically, it relates to a method for producing a simulated nut, said method comprising providing a premix by mixing soy bean particles having surfaces, a nut flavoring, and a binder comprising a saccharide in a wet flowable form wherein the surfaces of the soy bean particles are coated with the binder, and forming the premix into a self-supporting shape that is substantially similar to a natural nut shape. The resulting simulated nut product is healthier due to the substantial soy content used instead of real nutmeat, while replicating authentic nut flavor, crunch, appearance, texture, and the like. The simulated nuts of the present invention can be made at less cost than obtaining real nuts.

La présente invention se rapporte à un procédé de fabrication d'un produit de noix factices, s'agissant plus particulièrement d'un produit simili noix. Ladite méthode comprend la fourniture d'un prémélange réalisé en mélangeant des particules de soja ayant des surfaces, un arôme de noix et un liant comprenant un glucide sous une forme humide et versable. Les surfaces en question sont enduites de liant et forment le prémélange à une forme autostable ressemblant à s'y méprendre à une noix naturelle. Cette noix factice est plus saine que le produit réel, en raison de sa teneur supérieure en soja plutôt qu'en cerneau, alors qu'elle en présente la saveur, la consistance la texture etc. authentiques. On peut en outre produire ces noix factices à un coût inférieur à celui de la récolte de vraies noix.

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