Process for producing a spreadable emulsion

B - Operations – Transporting – 01 – F

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B01F 17/00 (2006.01) A23D 7/02 (2006.01)

Patent

CA 1176099

Abstract of the Disclosure A process for producing a spreadable emulsion starting from an oil-in-water (o/w) emulsion which on cooling is caused to destabilize and at least partially invert, almost spontaneously or under a mild shearing regime, preferably applying a temperature cycling, to obtain a spread having a consistency comparable to that of a soft margarine. The o/w emulsion comprises (i) an emulsifier system which promotes surface nuclea- tion of fat crystals on cooling and growth of fat crystals through the oil/water interface and into the aqueous phase and (ii) a fat having at 10°C a solid fat level higher than 40%.

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