Process for producing a stable food product

Details Process for producing a stable food product Process for producing a stable food product

A - Human Necessities

23

C

99/1, 99/149

A23C 23/00 (2006.01) A23C 9/15 (2006.01) A23C 20/00 (2006.01)

Patent

CA 1138703

ABSTRACT OF THE DISCLOSURE The present invention provides a process for producing a stable food product from constituents of milk, using phosphates in which 20 to 40% by weight of skim milk powder, 0 to 45% by weight of butter or clarified butter and 30 to 80% by weight of water and rela- tive to the dry matter 2 to 6% by weight of a salt mixture contain- ing monosodium phosphate, sodium polyphosphate with 70% of P2O5 and a cross-linked polyphosphate with a pH value of 2.9 in the ratio of 3:4:2, are heated to temperatures of 80 to 120°C, over 2 to 20 minutes in an apparatus for the production of processed cheese.

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