Process for producing acids-enriched juice and acids-reduced...

Details Process for producing acids-enriched juice and acids-reduced... Process for producing acids-enriched juice and acids-reduced...

A - Human Necessities

23

L

A23L 2/00 (2006.01) A23L 2/02 (2006.01) A23L 2/04 (2006.01) A23L 2/06 (2006.01) A23L 2/08 (2006.01) A23L 2/74 (2006.01)

Patent

CA 2455594

A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids (160). The other of the two juices has a relatively low level of acids (160). The method of the invention entails providing three juice streams. The first juice stream is passed through a nanofiltration apparatus or some other apparatus that is capable of preferentially removing acidic compounds from the raw fruit or vegetable juice feedstock. This process creates two juice fractions: a juice fraction that is relatively enriched in acids and a juice fraction that is relatively reduced in acids. The second juice stream is combined with the juice fraction that is relatively enriched in acids to create a juice that has a relatively high level of acids. The third juice stream is combined with the juice fraction that is relatively reduced in acids to create a juice that has a relatively low level of acids.

L'invention concerne un procédé de traitement de fruits ou de légumes, p. ex. canneberges, permettant d'obtenir deux jus différents. L'un des deux jus présente un taux d'acidité (160) relativement élevé ; et l'autre jus présente un taux d'acidité (160) relativement faible. Le procédé comporte les étapes consistant à former trois flux de jus ; à faire passer le premier flux de jus à travers un dispositif de nanofiltration ou un autre dispositif capable d'extraire de préférence les composés acides du jus de fruits ou de légumes brut de départ, ce qui permet d'obtenir deux fractions de jus : une fraction de jus à acidité relativement élevée, et une fraction de jus à acidité relativement réduite ; à combiner le deuxième flux de jus avec la fraction de jus à acidité relativement élevée pour obtenir un jus à taux d'acidité relativement élevé ; à combiner le troisième flux de jus avec la fraction de jus à acidité relativement réduite pour obtenir un jus à taux d'acidité relativement faible.

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