Process for producing amylase resistant granular starch

Details Process for producing amylase resistant granular starch Process for producing amylase resistant granular starch

C - Chemistry, Metallurgy

08

B

C08B 30/20 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23L 1/0522 (2006.01) A23L 1/16 (2006.01) A23L 1/18 (2006.01) A23L 1/308 (2006.01) C08B 30/12 (2006.01)

Patent

CA 2178128

A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60 to 160°C to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided.

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