Process for producing baked potato slices with expanded texture

Details Process for producing baked potato slices with expanded texture Process for producing baked potato slices with expanded texture

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2721430

A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.

La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée.

Affiliated with

Also associated with

Rating

Process for producing baked potato slices with expanded texture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing baked potato slices with expanded texture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing baked potato slices with expanded texture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1800743