Process for producing beer-taste beverages having a...

C - Chemistry – Metallurgy – 12 – G

Patent

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C12G 3/02 (2006.01) C12C 5/00 (2006.01)

Patent

CA 2585245

It is intended to provide a fermented beverage, especially a fermented beverage with beer taste, of high relish that is rich in isoamyl acetate. There is provided a process for producing a fermented beverage exhibiting excellent flavor, comprising carrying out alcohol fermentation of a water base mixture of water and a raw material containing a sugar ingredient optionally together with hop to thereby obtain a fermented beverage, wherein a corn protein decomposition product as a nitrogen source is added to the raw material before or during the alcohol fermentation.

La présente invention a pour objet la fabrication d'une boisson fermentée, plus particulièrement d'une boisson fermentée au goût de bière, savoureuse et riche en acétate d'isoamyle. La présente invention décrit également un procédé de fabrication d'une boisson fermentée dont l'arôme est excellent. Ledit procédé comprend la fermentation alcoolique d'un mélange aqueux composé d'eau et d'un matériau brut contenant un composant sucré, et éventuellement de houblon, pour obtenir une boisson fermentée. Une protéine issue d'un produit de décomposition du maïs est ajoutée audit matériau brut avant ou au cours de la fermentation alcoolique.

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