Process for producing beers having yeast turbidity

Details Process for producing beers having yeast turbidity Process for producing beers having yeast turbidity

C - Chemistry, Metallurgy

12

C

C12C 11/11 (2006.01) C12C 11/02 (2006.01) C12C 12/00 (2006.01) C12H 1/12 (2006.01) C12H 1/18 (2006.01) C12H 1/22 (2006.01)

Patent

CA 2181291

A process is disclosed for producing beers having yeast turbidity, in particular wheat beer, in which it is possible to metabolize virtually completely the oxygen which has unavoidably passed into the container during packaging, and nevertheless to perform continuous pasteurization integrated into the filling device. For this purpose, prior to packaging, yeast and beer wort are again added to beer and the yeast in the beer present in a package is destroyed within 24 hours of packaging. By this means, sterile beer having very high flavor stability can be produced, which is also suitable for sale of canned beer and for export even to distant countries.

Affiliated with

Also associated with

Rating

Process for producing beers having yeast turbidity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing beers having yeast turbidity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing beers having yeast turbidity will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1379628