Process for producing brewer's wort

Details Process for producing brewer's wort Process for producing brewer's wort

C - Chemistry, Metallurgy

12

C

195/16

C12C 7/00 (2006.01) C12C 5/00 (2006.01)

Patent

CA 1089381

PROCESS FOR PRODUCING BREWER'S WORT ABSTRACT OF THE DISCLOSURE In a process for producing brewers' wort by the enzymatic treatment of starchy materials comprising a predominant quantity of barley, the enzyme is one which is produced by the aerobic culture of a microorganism belonging to Streptomyces. The barley to be treated should be generally gelatinized, but, when a protease produced by a microorganism belonging to Aspergillus is used in combination with the enzyme, the gelatiniza- tion treatment of the barley is not essential.

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