Process for producing chip food product and system therefor

Details Process for producing chip food product and system therefor Process for producing chip food product and system therefor

A - Human Necessities

23

L

A23L 1/217 (2006.01) A21C 11/10 (2006.01) A23L 1/01 (2006.01) A23L 1/025 (2006.01) A23L 1/164 (2006.01) A47J 37/12 (2006.01)

Patent

CA 2185485

A process for producing a food chip product comprising the steps of: (i) extruding a liquid batter composition to form a sheet thereof; (ii) conveying the sheet to a radiative heating station; (iii) radiating the sheet to remove moisture from the liquid batter composition to produce a non-liquid sheet; (iv) conveying the non-liquid sheet to a cutting station; (v) cutting the non-liquid sheet into a plurality of pieces; (vi) conveying the plurality of pieces to a frying station filled with a frying medium; (vii) frying the plurality of pieces to effect cooking thereof to produce the food chip product; and (viii) removing the food chip product from the station. A system for producing a food chip product, the system comprising: an extruder having an orifice for discharging extrudate; first conveyor means in communication with the orifice; heater means in communication with the first conveyor means and located downstream from the extruder; cutter means in communication with the first conveyor means and located downstream from the heater means; fryer means locateddownstream from the first conveyor means; and second conveyor means in communication with and downstream from the fryer means.

Procédé de fabrication de croustilles alimentaires suivant les étapes suivantes : i) extrusion d'un enrobage liquide afin de former une feuille, ii) introduction de la feuille dans une unité de chauffage par radiation, iii) chauffage par radiation de la feuille afin de chasser l'humidité de l'enrobage liquide et produire une feuille non liquide, iv) introduction de la feuille non liquide dans une unité de coupe, v) découpage de la feuille non liquide en morceaux, vi) introduction des morceaux dans une unité de friture remplie d'un milieu de friture, vii) friture des morceaux afin de les faire cuire et obtenir les croustilles alimentaires, et viii) retrait des croustilles de l'unité de friture. Système de fabrication de croustilles alimentaires constitué d'une extrudeuse munie d'un orifice de rejet de l'extrudat, d'une courroie transporteuse reliée à l'orifice, d'une unité de chauffage reliée à la courroie transporteuse et en aval de l'extrudeuse, d'un trancheur relié à la courroie transporteuse et en aval de l'unité de chauffage, d'une unité de friture en aval de la courroie transporteuse, et d'une seconde courroie transporteuse reliée à l'unité de friture, en aval de celle-ci.

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