Process for producing coenzyme q10

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 15/54 (2006.01) C12N 1/21 (2006.01) C12N 9/10 (2006.01) C12N 9/12 (2006.01) C12P 7/66 (2006.01)

Patent

CA 2432079

A process for efficiently producing coenzyme Q~10 by using microorganisms wherein coenzyme Q~10 side-chain synthesis genes originating in fungi belonging to the genera Aspergillus andLeucosporidium are used. DNA having a DNA sequence represented by SEQ ID NO:1 or 2 or a DNA sequence derived therefrom by deletion, addition, insertion or substitution of one or more bases and encoding a protein having a decaprenyl diphosphate synthase activity.

L'invention concerne un procédé relatif à la production efficace de coenzyme Q10, qui consiste à utiliser des microorganismes. On fait appel aux gènes de synthèse de chaîne latérale de coenzyme Q10 apparaissant dans les champignons du genre Aspergillus ou Leucosporidium . L'invention concerne également de l'ADN qui comporte une séquence d'ADN représentée par le numéro de séquence SEQ ID N0: 1 ou 2, ou bien une séquence d'ADN dérivée de la séquence considérée, par suppression, adjonction, insertion ou substitution d'une ou plusieurs bases, et codant une protéine à activité de décaprényl diphosphate synthase.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing coenzyme q10 does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing coenzyme q10, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing coenzyme q10 will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1376398

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.