Process for producing concentrated food liquids

A - Human Necessities – 23 – L

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A23L 3/44 (2006.01) A23F 5/30 (2006.01) A23L 2/12 (2006.01) A23L 3/36 (2006.01) B01D 9/04 (2006.01) C12G 3/14 (2006.01)

Patent

CA 2028298

ABSTRACT Proces for freeze-concentrating food liquids such as fruit juices, coffee extracts, beer and so forth, in which the substance to be treated is conveyed through a multi-stage freeze concentrator and is conveyed from the freeze concentrator stage with the highest concentration to a module in which the concentration, and thus the viscosity, is increased by crystallization, and a partial separation of mother liquor is obtained by means of a centrifuge.

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