Process for producing fermented milk and fermented milk

A - Human Necessities – 23 – C

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A23C 9/12 (2006.01) A23C 9/123 (2006.01)

Patent

CA 2621166

A process for producing a fermented milk, comprising adding to a fermented milk mix 0.2 to 0.8 wt.%, based on the total weight of fermented milk mix, of starter, reducing the concentration of oxygen dissolved in the mix to 5 ppm or less, and fermenting after the starter addition and reduction of dissolved oxygen concentration.

La présente invention concerne un procédé de production de lait fermenté, comprenant l~addition à un mélange de lait fermenté, de 0,2 à 0,8 % en poids de levain, sur la base du poids total du mélange de lait fermenté, réduisant la concentration en oxygène dissout dans le mélange à 5 ppm ou moins, et la fermentation après l'addition de levain et la réduction de la concentration en oxygène dissout.

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