Process for producing fish meat material

Details Process for producing fish meat material Process for producing fish meat material

A - Human Necessities

23

L

99/104

A23L 1/325 (2006.01) A22C 25/00 (2006.01) A22C 25/20 (2006.01)

Patent

CA 1295878

Abstract The invention relates to a process for producing a deboned, water washed fish meat material, more commonly called Surimi. The raw fish material is headed, gutted and minced to a particle size of about 3-4 mm. This minced material is then washed and mixed using in-line mixer means, e.g. a static mixer or a pump, and is washed and separated by using a centrifugal decanter, e.g. a centrifugal clarifier having a horizontal axis, to a fish meat dry solids content of about 20-27 %. This can then be blended with cryoprotectants and other additives, frozen and packed.

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